United States apple cake

United States apple cake

Components

      Butter, softened * - 1 / 2 cup
      * Sugar - 1 cup
      * eggs, lightly beaten was - 1
      * flour - 1 cup
      * baking soda - 1 teaspoon
      * Cinnamon - 1 teaspoon
      Nutmeg * - 1 / 2 teaspoon
      Apple *, open, cored and cut - 2
      * walnuts (optional), lightly cut - 2 / 1 Cup

Way

     1. Preheat oven to 350 ° F. Well until fluffy with an electric mixer and cream the butter and add sugar. Add egg and beat to incorporate.
     2. Got a big pot together flour, soda, cinnamon, nutmeg and baking. Then, with mixer on low, slowly add butter mixture to dry ingredients until just incorporated. Do not. Remove bowl from mixer and apple and stir in nuts by hand.
     3. Pour browned a buttered 9 inch cake pan and cook for 30 to 40 minutes batting, or until toothpick inserted in between any know how to clean. Remove a rack and cool before cutting. a dollop of whipped cream Serve hot.

Variations

      * apple with a nut like you encourage a little lemon.
      * sprinkle over the surface of a glazed cake for a spoon of sugar on top.
      * Use pears instead of apples.